Thursday, November 6, 2008

Tiff's creamy apple tart...

Tiff wasn't able to come to recipe club last month but sent this DELICIOUS tart.  It is the prefect combination on tart, sweet, creamy & crisp.  & it being quite simple it just an added bonus!  Give this one a try for Thanksgiving this year...

{tiff's creamy apple tart}

1 pie crust
4 oz. cream cheese, softened
1 fuji apple, peeled & sliced
1 granny smith apple, peeled & sliced
1 johnagold apple, peeled & sliced
1/4 cup sugar
2 TBSP flour
1 tsp. cinnamon
2  TBSP sugar

Whipped Cream for topping

Preheat oven to 450 degrees.  Carefully spread softened cream cheese into the bottom of the pie crust.  Toss apples with 1/4 cup of sugar & flour.  Evenly place over the cream cheese layer.  Mix together cinnamon & the other 2 TBSP sugar.  Sprinkle onto the top of the apples.  Bake for 25 minutes uncovered.  Loosely cover with foil & cook another 5 minutes.  Serve with fresh whipped cream.  Enjoy! 

1 comment:

Debbie said...

~ok~yea~ YUM! This looks so delish & simple! i love it! i'm totally trying this! thanks brit~ you're an inspiration!!!

xo debbie