{creamy asparagus bake}
1 lb. fresh asparagus spears, trimmed
1/4 cup peppercorn ranch dressing
2 TBSP shredded parmesan cheese
1/2 cup coarsely crushed Ritz crackers, about 12 crackers
Preheat oven to 350 degrees. Cook asparagus in simmering water in a large skillet for 2-3 minutes or until bright green, but still crisp. Drain.
Toss asparagus in dressing. Place in a 2 qt. baking dish. Sprinkle with cheese & cracker crumbs.
Bake 10-15 minutes or cheese is lightly browned & heated through.
1 comment:
green bean casserole makes me vomit but I love asparagus so I may have to try this one. still, my favorite way to eat it is with a little olive oil and S&P. simple but so good.
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