{pumpkin patch muffins}
{super yummy with honey butter}
3 cups flour
1 cup sugar
4 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. pumpkin pie spice
1/2 tsp. nutmeg
1 cup milk
1/2 cup butter, melted
1 tsp. vanilla
1 1/4 cups canned pumpkin
Sift together flour, baking powder, salt, cinnamon, pumpkin spice & nutmeg. Add sugar & mix. Stir in milk, butter & vanilla. Mix just until moistened. Fold in canned pumpkin.
Fill greased muffin tins 2/3 full. Bake at 400 degrees for 20 minutes.
1 comment:
who says you can't eat pumpkin in the spring? i made these today and they are so great! very moist and full of flavor. thanks for sharing! i love your blog!
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