Monday, November 17, 2008

count down to Thanksgiving #8- spinach dip appitizer...

thanksgiving wouldn't be complete without a few yummy dishes to munch on as your guests are waiting for the turkey timer to pop.  this is my little sisters favorite dip EVER!  if you haven't ever made it, it is really good with cubed french bread, crackers or veggies.  also another great one to make the day or 2 before.

{Creamy Leek & Spinach Dip}

  • 1 cup mayonnaise
  • 1 (16 ounce) container sour cream
  • 1 (1.8 ounce) package dry leek soup mix
  • 1 (4 ounce) can water chestnuts, drained and chopped
  • 1/2 (10 ounce) package frozen chopped spinach, thawed and drained
  1. In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
  2. Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.

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