{tiff's creamed corn}
3 TBSP butter
3 TBSP flour
22 oz. super sweet frozen corn
1/2 cup whole milk
2 TSBP sugar
1/2 tsp. white pepper
1 cup whipping cream
1 tsp. salt
In a small pan melt butter, stir in flour cook on medium for just a couple minutes stirring constantly. Set aside. In a large pot combine corn, milk, sugar, pepper, whipping cream & salt. Bring to a boil & boil for 5 minutes. Add flour & butter mixture to pot & stir until thickened. If it ends up too thick, just add a little extra milk or cream until you are at your desired texture.
1 comment:
I'm not going to lie I am feeling like I am Martha the last 3 recipe's have been by me - WOW thanks Brit! ha ha
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