Tuesday, November 11, 2008

count down to thanksgiving #2- creamed corn...

this is such a lovely side dish!  it is easy & delicious as well.  the perfect complement to your turkey this year.
{tiff's creamed corn}

3 TBSP butter 

3 TBSP flour

22 oz. super sweet frozen corn

1/2 cup whole milk

2 TSBP sugar

1/2 tsp. white pepper

1 cup whipping cream

1 tsp. salt

In a small pan melt butter, stir in flour cook on medium for just a couple minutes stirring constantly.  Set aside.  In a large pot combine corn, milk, sugar, pepper, whipping cream & salt.  Bring to a boil & boil for 5 minutes.  Add flour & butter mixture to pot & stir until thickened.  If it ends up too thick, just add a little extra milk or cream until you are at your desired texture.

1 comment:

Tiff said...

I'm not going to lie I am feeling like I am Martha the last 3 recipe's have been by me - WOW thanks Brit! ha ha