{Jennifer's Layered Cornucopia Salad}
1 head red leaf lettuce, chopped
1 head romaine lettuce, chopped
1 package baby spinach
1 container cottage cheese
1 lb. bacon, cooked & crumbled
2 cups grated swiss cheese
1 small purple onion, sliced & broken into rings
1/2 lb. sliced mushrooms
Arrange all ingredients, except mushrooms, in order on a large platter.
Dressing-
3/4 cup cider vinegar
1 1/3 cup vegetable oil
1/2 cup sugar
1 TBSP grated onion
1 1/2 tsp. poppy seeds
mix all ingredients together. Add mushrooms & marinate for at least 8 hours but not more than 24 hours.
Pour mushrooms & dressing over salad just before serving.
1 comment:
This recipe is from my friend, Jennifer Everton. She was the reason we started the whole club in the first place! Anyway, this is definatley one of my all- time favorite salads. I have served it MANY times and everyone always loves it and asks for the recipe!
So many of your featured recipes sound so dang yummy!
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