{katie's cranberry wassail slush}
3 cans cranberry jelly
2- 12 oz. cans frozen lemonade
1- 12 oz. can frozen apple cranberry juice
4 cups water
1 tsp. cinnamon
1/2 tsp. ground allspice
Put all ingredients in a large bowl & mix with a hand mixer until combined. The mixture maybe a little lumpy. Freeze overnight. Place frozen mixture in a large punch bowl & add 2- 2 liter bottles of cold gingerale. Stir & drink up!
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