{mom's homemade chili}
1 lb. lean ground beef
1 medium onion, chopped
1 stalk celery, chopped
2 tsp. chili powder
1 tsp. salt
dash of pepper
1- 16 oz. can stewed tomatoes
1- 8 oz. can tomato sauce
2 cups tomato juice
1- 10 oz. can kidney beans, undrained
In a large skillet, brown ground beef with onion & celery. Drain off excess fat. Stir in remaining ingredients except beans. Simmer covered for 30-45 minutes until flavors are blended. Stir in beans & heat through.
{summer's corn casserole}
1 stick butter, melted
1 can cream style corn
1 can sweet whole kernel corn, drained
2 boxes jiffy corn bread muffin mix
1- 16 oz. container sour cream
Preheat oven to 350 degrees. Melt butter in a 2 quart casserole dish. Add remaining ingredients & mix well. Bake 45-60 minutes or until knife stuck in center comes out clean.
2 comments:
wow! I feel so special to have my recipe featured on your blog! If only it was an original recipe!
I must say this stuff is way good though! Your pictures make everything look even better too!
I have a favor...I was trying to print your sugar cookie recipe and it was way to small to see anything. Would you mind emailing it to me? That would be awesome!
Thanks - summerlovessean@yahoo.com
no rush - by the way.
You amaze me!
Oh, one more thing...I have a friendship bread starter if you are interested...let me know!
I would also just like to say that your breakfast casserole is a favorite of mine. We make it for special occasions and it is always a hit!
I have been looking for a good chili recipe and am exact to try this. I'm sure it will be good, just like everything else you make. thanks brit.
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