{Pumpkin Pie Bars}
1 1/3 cup flour
1/2 cup firmly packed brown sugar
3/4 cup granulated sugar, divided
3/4 cup cold butter
1 cup old quick cook oats, uncooked
1/2 cup chopped pecans or walnuts
1- 8 oz. package cream cheese
3 eggs
1- 15 oz. can pumpkin puree
1 TBSP pumpkin pie spice
Pre-heat oven to 350 degrees. Line a 9x13 inch baking dish with foil; grease foil lining.
In a medium bowl mix: flour, brown sugar, 1/4 cup granulated sugar. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in oats & pecans. Reserve 1 cup of mixture & press remaining mixture into the bottom of the prepared pan.
In a medium bowl beat cream cheese, remaining 1/2 cup sugar, eggs, pumpkin & spices. Beat with an electric mixer on medium speed until well blended. Pour over crust. Sprinkle with reserved oatmeal mixture.
Bake for 30-40 minutes. Lift from pan using foil handles; cool completely. Cut into bars. Store left overs in the refrigerator.
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