Thursday, March 13, 2008
5-6 Frozen chicken breasts
2-3 Beaten Eggs
1/2 cup flour
3/4 cup sugar
1/2 cup vinegar
1/4 cup ketchup
1/2 cup chicken stock
1 TBSP soy sauce
2 TBSP corn starch
Sprinkle frozen chicken with garlic salt & pepper. Thaw overnight in the refrigerator.
Preheat fryer or pot filled with oil.
Cut chicken into large chunks. Dredge in eggs first, then flour. In small batches, carefully drop into hot oil. Cook until golden brown & remove to a plate lined with paper towel.
In a small sauce pan mix sugar, corn starch, vinegar, chicken stock, ketchup & soy sauce. Bring to a boil & cook for 1 minute. Toss chicken with sauce & transfer to a platter. If you would like, you may also add pineapple &, or bell pepper. Serve with rice.
*You obviously don't have to make all of these recipes together, but this is a fun idea to do with a group of friends or family. This weekend doing TaKe-iN instead of tAkE-oUt!