Thursday, March 13, 2008

Now onto the Main dishes...

{this is the black bean sauce}
Chicken in Black Bean Sauce

1 lb. boneless skinless chicken breast, thinly sliced
1/2 lb. fresh green beans
1/4 cup black bean sauce(found in the Asian food's isle)
3 TBSP brown sugar
1-8 oz. can sliced water chestnuts

5-6 cups cooked Calrose Rice

Break off the end of the green beans & rinse. Steam only until tender crisp. Don't over cook.
In a saute pan, cook chicken in vegetable oil until almost done. Add the black bean sauce & brown sugar to the chicken & allow to simmer until the chicken is done. Add water chestnuts & green beans to the chicken & sauce. Serve over rice & Enjoy!
p.s. you don't have to be exact in you's all to taste.

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