Wednesday, March 19, 2008

Crockpot Chicken Tacos

2 to 3 ckn breasts ( I use ckn tenders...I just add them until it looks like enough)
1 can chicken broth
1 pkg. taco seasoning
1 cup salsa
1 can corn
1 can black beans (drained)

Place all ingredients in the crockpot for 3 to 4 hours on HIGH. Just before serving, shred Chicken, mix 1 cup sour cream, and 1/2 cup shredded cheese.

It will be runny. I like to fry up scones and make navajo tacos. Maceys had some frozen scone dough that I like best. I take them out of the freezer just before frying and put them in the microwave for 30 sec. to thaw. Then stretch them and fry 'em up...Or serve in taco shells or flour tortillas. My husband eats it like soup so you could try that too:)

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or anything else that sounds good



heather p said...

man recipe club was so good last night! this dish deserves 5 stars!!

Britnee said...

so glad you posted! other wise I would have called you bright & early this morning!!!!

SaraColorado said...

That sounds so yummy! I've gotta try that! Thanks!