{Brit's white chicken lasagna}
3 cloves fresh garlic, minced
1 shallot, minced
3 TBSP butter
4 chicken breasts, cooked & shredded
2 cans cream of chicken soup
1- 8oz. package cream cheese
2 cups sour cream
2/3 cup milk
1 lb. lasagna noodles, cooked & rinse in cold water
1 lb. mozzarella cheese, grated
In a large sauce pan, over medium heat, brown shallots & garlic in butter. Add cream cheese, cream soup, sour cream & milk. Stir until cream cheese is melted. Add chicken.
In a 9x13 glass baking dish layer noodles, white sauce with chicken, then cheese. Repeat steps, ending with mozzarella cheese on top. Bake at 350 degrees for 35-45 minutes.
6 comments:
This is just the recipe I have been looking for - thanks!
MMM...wish I had a bite of this right now.
This is a great recipe ! thanks ~ I also was searching last week (July 10th) and saw a recipe for rotini pasta with a sun dried tomato puree sauce (garlic, kalamato olives, toasted sesame oil). I bought all the ingredients and was going to print it today and could not find it. It seemed like it might have been from a friend, someone that was really funny to talk with. If this makes any sense and you can give me more information - that would be greatly appreciated ! Thanks, 1Scrappysite
I made this for my family the other night and it was a big hit! My husband just called me from the fire station asking for the recipe to make for his crew for dinner tonight! Thanks for all the great recipes, I love your blog!
I made this last night and we love it!
I made this last night for my family, and they LOVED it! My husband hasn't stopped talking about it! Thanks for the yummy recipe! :)
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