3 cloves fresh garlic, minced
1 shallot, minced
3 TBSP butter
4 chicken breasts, cooked & shredded
2 cans cream of chicken soup
1- 8oz. package cream cheese
2 cups sour cream
2/3 cup milk
1 lb. lasagna noodles, cooked & rinse in cold water
1 lb. mozzarella cheese, grated
In a large sauce pan, over medium heat, brown shallots & garlic in butter. Add cream cheese, cream soup, sour cream & milk. Stir until cream cheese is melted. Add chicken.
In a 9x13 glass baking dish layer noodles, white sauce with chicken, then cheese. Repeat steps, ending with mozzarella cheese on top. Bake at 350 degrees for 35-45 minutes.