{Shrimp Krispies}12 ounce cooked shrimp, thawed and chopped
8 ounce soften cream cheese
2 shallots-finely diced
1 teaspoon ginger-minced
1 tablespoon chives, chopped
1 teaspoon sesame oil
wonton wrappers
Sesame seeds
Sauce:
2 tablespoon soy sauce
1 tablespoon rice wine vinegar
1 tablespoon cold water
Steps:Preheat oven- 425’ mix together first 2 ingredients until well blended- place 1 tablespoon of mixture in wonton wrapper- twist and put on baking sheet- bake 10-12 minutes- drain on paper towels- serve with dipping sauce! DELICIOUS!
1 comment:
these were super yummy at Recipe club last night. I loved that they were baked instead of fried. i only wish they had a sweeter sauce. maybe the sweet & sour from the pork wontons. i will definately make them again.
Post a Comment