Friday, October 3, 2008

i told you i had more...

this is a favorite for the richer palette.  it's fast, easy & oh so delicious! 

 
{Strawberry & Cream Croissant French Toast}

4 large croissants, cut in half horizontally
1/4 cream cheese, softened
1/4 strawberry jam-homemade if you have it
3 eggs
1/4 milk

in a medium shallow bowl beat together eggs & milk.  set aside.
take the bottom half of each croissant & spread with 1 TBSP cream cheese & then 1 TBSP jam.  put top back on & gently flatten.  try not to squish out filling.  
dredge filled croissant in egg mixture.  place into a pre-heated skillet sprayed with cooking spray or melted butter.  cook on medium until lightly crispy on each side, only flipping once.
top with whipped cream, syrup, fresh strawberries or vanilla cream syrup. 

1 comment:

Happy Jam said...

Mmm sound absolutely divine. Have to try this recipe together with one of my homemade jam recipes. Thank you. Jam and Marmalade Recipes