1/2 package square wonton wrappers
3 romaine hearts, chopped
1 red pepper, diced
3-4 chicken breasts, cooked & cubed
1 small can sliced water chestnuts
1 bunch green onions, sliced
1/3 cup toasted sesame seeds
Oil for frying
1/2 cup sugar
2 tsp. salt
2 tsp. Accent seasoning
1/2 cup vegetable oil
3 TBSP rice vinegar
Prepare chicken & dressing & mix together. Add water chestnuts, green onions & sesame seeds to the dressing & chicken. Mix well. Refrigerate mixture while you fry wonton wrappers.
Slice wonton wrappers into 4 slices. Heat oil in a large pot or fryer & carefully drop in wrappers. Fry until dark golden brown (watch them because they will fry rather quickly). Drain on paper towels.
Right before serving combine lettuce & dressing mixture. Toss well & top with wontons.