{zucchini bread 101}
3 cups flour
1 TBSP cinnamon
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
3 eggs, beaten
1 cup sugar
1 cup brown sugar
1 cup vegetable oil
1 TBSP vanilla
2 cups grated zucchini
1/2 cup chopped nuts (optional)
In a medium bowl mix together all dry ingredients. Set aside. In a large bowl beat together eggs, sugar, brown sugar, oil & vanilla. Slowly mix in dry ingredients. Blend in grated zucchini & nuts. Pour into 2 greased & lightly floured 8x4 loaf tins. Bake at 325 degrees for 60-70 minutes, or until toothpick comes out with only a few crumbs.
1 comment:
Whohoo I found your recipe blog. Can't wait to try some out.
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