{mom's banana bars}
1 stick butter, at room temperature
2 cups sugar
3 eggs
1 1/2 cups mashed bananas
1 tsp. vanilla
2 cups flour
1 tsp. baking soda
1/2 tsp. salt
Preheat oven to 350 degrees. Cream together butter, sugar, eggs, banana & vanilla until light & creamy. Add flour, soda & salt.
Pour into a 11x13 jelly roll pan. Bake for 25-30 minutes or until cake bounces back in pressed on.
Cool completely. Top with brown sugar frosting & cut into squares.
Brown sugar frosting
1 stick butter, softened
8 oz. cream cheese, softened
1/2 cup brown sugar
2 cups powder sugar
2 tsp. vanilla
1/4 tsp. salt
In a medium bowl with an electric mixer, whip all ingredients together until light & fluffy. If too thick, add milk 1 TBSP at a time until you reach desired consistency.
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