Friday, February 29, 2008

Last night for dessert...

{Paula Dean's Banana Pudding...to die for!}

What ya need...
2 bags Pepperidge Farm Chessmen cookies
6 to 8 bananas, sliced
2 cups milk
1 (5-ounce) box instant French vanilla pudding
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) container frozen whipped topping thawed, or equal amount sweetened whipped cream

What ya do...

Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

2 comments:

sillyhaywardfamily said...

LOOKS FABULOUS!!! I AM EXCITED TO TRY IT!!!!!

Kesley Galland said...

This is probably one of our families favorite Desserts! It is so easy and so tasty! You all need to try it- and if you don't like bananas you can use whatever fruit you like- it is just delicious!! -Kesley