Monday, January 31, 2011

calli's "burrito" chicken enchiladas...

this recipe comes from my friend Calli's kitchen. i am so glad that my friend tyson married her, cause i love her. i am friends with all of her in-laws, but wish i got to see her more:( love ya Cal! & you are going to love here too... as soon as you make these!
they are called "burrito" enchiladas cause they are stuffed with everything you would put in a burrito, but they are rolled, smothered & baked like enchiladas:) & they are perfectly delish!!!! i am eating leftovers of them as i type:) give them a try asap, you'll be so glad you did!

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{Calli's "burrito" chicken enchiladas}

{Santa Fe lime rice}

1 cup rice, either long grain or basmati
2 cups chicken broth
1/4 tsp salt
1/4 tsp garlic powder
juice of 1/2 lime
2 TBSP butter
1/4 tsp cumin
1/3 cup cilantro

melt butter in a pot & add all seasonings & cilantro. add rice & cook over medium heat for 2 minutes stirring constantly. add stock & lime juice return to simmer, turn to heat to low. cover & cook about 30 minutes.
set aside.



{chicken}

1 pound chicken, cooked & shredded
you can cook the chicken any way you want. My favorite way is to boil it on the stove, it takes about 25 minutes. I have also cooked it in the crockpot for about 3 hours on high, or just cut up one of the already made chickens from Costco.



{sauce}

1 cup salsa verde
1 package buttermilk ranch
1/3 cup cilantro
1/3 cup sour cream
1/3 cup mayo
1 tsp minced garlic
1/2 tsp coarse salt
1 Tbls fresh lime juice
1/4 tsp cumin
1/4 cup sugar

Put in a blender and blend away
( I usually do one and a half of this for the six burritos. I love the sauce so I like more of it then the recipe calls for.)


{Burritos}

6 burrito size tortillas
shredded cheese
1- 15 oz can black beans, drained
rice, recipe above

I put the chicken, rice, beans and cheese in the tortillas. wrap them up cover them with sauce and then put them in the oven on 350 for 40 min covered with tin foil, then I take the tin foil off sprinkle more cheese on top and then cook them for another 10 minutes:)

** i like them topped with pico, avocado & sour cream:)

7 comments:

Kelly Stanworth said...

mmmm... sounds so good. Lucky for me I have all the ingredients. I'm making it tonight!

Erin said...

These sound delicious! I'll have to give them a try next week. Thanks for sharing!

Kiwi Cakes said...

I've just printed it out, I think I'll give it a try. Sounds yum!

(Nicole) The Very Hungry Caterpillar said...

My mouth is watering too just looking at and it is 745 in the morning.

Amy said...

i made these tonight. super yummy, but i wish the instructions for the rice were a little more specific. i cooked the rice on medium heat and it burned after 20 mins. luckily most of it was salvageable.

The Shafer Family said...

These were delicious! My family loved them and I'll definitely be making these again. Thanks for such a yummy recipe.

Amy Lucas said...

I was so prepared to love these....but the sauce was WAY to mayonnaise tasting. Bummer!