{lellie's carrot cake}
3 cups grated carrots, steamed
1 cup crushed pineapple, drained
1 1/3 cup apple sauce
2 3/4 cup sugar
6 eggs or 3 whole eggs & 3 egg whites
1 tsp. vanilla
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
2 tsp. cinnamon
3 cup flour
1 cup chopped nuts, plus more for top if desired
grate carrots & steam in a zip & steam bag. place in mixing bowl. add all wet ingredients & sugar. beat until well combined. sift in all dry ingredients & mix until again. stir in chopped nuts.(batter will be very wet! don't worry, it'll be fine) pour batter into a greased & floured
11 x 16 glass baking dish or 2 9" rounds. bake at 350 for 40-55 minutes or until toothpick comes out clean. poke holes in cake & pour hot caramel sauce over. let cool & top with cinnamon cream cheese frosting.
{salty caramel sauce}
1/4 cup butter
1/4 cup brown sugar
3 TBSP heavy cream
1 tsp. vanilla
1/8-1/4 tsp. salt... to taste
combine all ingredients in a small sauce pan. bring just to a boil. remove from heat & pour over hot cake.
{cinnamon cream cheese frosting}
8 oz. cream cheese, softened
1/2 cup salted butter, softened
1/4 cup heavy cream
3-4 cup powdered sugar
1 tsp. vanilla
1/4 tsp. salt
1 tsp. cinnamon
beat all together until light & fluffy. spread over cooled cake.
2 comments:
this looks so good!! Thank you so much for sharing!
It is so good! If I eat enough I might actually get a serving of vegetables from it :)
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