{Bear’s White Chicken Chili}
2 cups chicken broth
3 frozen chicken breast
1/2 white or yellow onion, chopped
2 cans mild diced green chiles, undrained
2 cans great northern beans, undriained
1 tsp. cumin
1 tsp. oregano
1/2 tsp cayenne pepper
sliced jalapeno peppers, optional
Cook in crock pot on high 3-5 hours. About 1/2 hour before serving, cut up chicken and put back in crock pot.
Right before serving, add:
1 cup sour cream
1/2 block cream cheese
top with extra sour cream, cheese, avacado, cilantro, corn chips, pico, ect.
Fast version:
Grill chicken. Bring all other ingredients to a boil. Boil until beans and onion are tender. Add chicken and serve as above.
1 comment:
I stumbled upon your blog and am loving it! What a fun place!
Happy Day,
Jasey @ Crazy Daisy
crazyjayzplace.blogspot.com
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