Saturday, February 20, 2010

tiff's open face cucumber & dill appetizer...

i love these creamy little delights! i think they are so fresh & delicious! they are the perfect snack to make these last cold winter months to feel a little more spring like:) not to mention they are so super easy!!! Enjoy...

{Tiff's open face cucumber & dill appetizer}

1 cup quality mayonnaise
1- 8oz. package cream cheese, softened
1 package dry italian dressing mix

1 loaf sourdough bread, sliced about 1/2 inch thick
2 cucumbers, thinly sliced
chopped dill weed, fresh or dried

in a medium bowl, with an electric hand mixer, beat together mayo, cream cheese & Italian seasoning. Cover with plastic wrap & chill at least 4 hours or overnight.
When ready to serve, spread 1-2 TBSP of cream cheese mixture onto sliced bread, top with a few sliced cucumbers & sprinkle with dill. Serve immediately.

1 comment:

Robyn said...

Oh why do I love these little numbers? I think I need to go and make me some!