judy is my friend, mykelle's, mom.  she has a recipe box worth gold:)  this is just one of the many amazing recipes from her repertoire.  this would be a perfect treat for Valentine's Day.  whip it up for your special someone!
 - {judy's cherry berries on a cloud}
 
- 6 egg whites
 - 1/2 teaspoon cream of tartar
 - 1/4 teaspoon salt
 - 1 3/4 cups sugar
 - FILLING:
 - 1-8 oz. package cream cheese, softened
 - 1 cup sugar
 - 1 teaspoon vanilla extract
 - 2 cups heavy whipping cream, whipped
 - 2 cups miniature marshmallows
 - TOPPING:
 - 1 (21 ounce) can cherry pie filling
 - 2 cups sliced fresh strawberries
 - 1 teaspoon lemon juice
 - 
 - In a mixing bowl, beat egg whites, cream of tartar and salt until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form (do not underbeat). Spread evenly in a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 275 degrees F for 1 hour; turn off oven (do not open door). Let cool in oven overnight or at least 12 hours.
 - 
 - Beat cream cheese, sugar and vanilla until smooth; gently fold in whipped cream and marshmallows. Spread over meringue. Chill for 4 hours. Cut into 16 pieces. Combine topping ingredients; spoon 1/4 cup over each serving.
 
 
 
3 comments:
This looks sooooo dang good! Brit, I need your email address!
Is there such a thing as 3oz cream cheese? I want to make this, so I am just checking!
i just changed it to be 8 oz. of cream cheese. i tried it & it worked great!
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