Monday, March 9, 2009

Mykelle's marinated mushroom pork tenderloin...

{Mykelle's Marinated Mushroom Pork Tenderloin}

10-12 pork tenderloin boneless chops


1 1/4 cup vegetable oil

3/4 cup soy sauce

1/4 cup worcestershire sauce

2 TBSP dry mustard

1 TBSP pepper

1/2 cup red wine vinegar

1 1/2 TBSP fresh minced parsley

1/3 cup fresh lemon juice

3 cloves garlic

2 TBSP sugar

16 oz. fresh sliced mushrooms

Place all marinade ingredients in the blender.  Blend on high until light & creamy.  Place pork into large Ziploc bag.  Add marinade.  Marinate in refrigerator for 3-4 hours.  Grill on the barbeque over medium flame until cooked through, basting occasionally with remaining marinade.  

In a sauce pan on the stove, saute mushrooms in 3-4 TBSP butter.  Pour in leftover marinade & bring to a boil.  Boil for a couple of minutes to cook off any meat juice.  Pour over cooked pork & serve.

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