1/2 cup butter, melted
1 1/4 cups sugar
1/4 cup flour
1 tsp. baking powder
1/4 tsp. baking soda
3 eggs, beaten
pinch of salt
1 tsp. vanilla
1 TBSP lemon juice
1 cup buttermilk
1 deep dish pie shell (store bought or homemade)
Preheat oven to 400 degrees. Cream together melted butter & sugar. Add eggs one at a time, beating well after each. Add vanilla & lemon juice to butter mixture. In a separate bowl, whisk together all dry ingredients. Add buttermilk & flour mixture alternating each. Mixing each one in before adding the other. Pour into a deep dish pie shell. Place onto a cookie sheet & place into the oven. Bake at 400 degrees for 10 minutes. Turn heat down to 350 degrees & for 40-50 additional minutes or until knife comes out of center clean. Cool completely. Serve with berry sauce & whipped cream.
2 comments:
No way Brit is this as good as Magelby's ??? Cause that is my favorite desert ever!
is it Jane Owen by chance? Cause I have been craving that pie for 6 years!
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