Sunday, March 22, 2009

Jane's Buttermilk Pie

one of my good friends from high school's family would invite me over quite a bit for sunday dinner.  not only was the company so fun, but the food was always delicious!  one week, his mom made this pie.  it was really good, but she kept saying that something was off.  that is when she realized that she had left out the buttermilk:) ooopps!  i got the recipe from her & have made it quite a few times since then, i have yet to forget the buttermilk.  i always serve it as seen... with homemade raspberry sauce & fresh whipped cream.

{Jane's Buttermilk Pie}

1/2 cup butter, melted

1 1/4 cups sugar

1/4 cup flour

1 tsp. baking powder

1/4 tsp. baking soda

3 eggs, beaten

pinch of salt

1 tsp. vanilla

1 TBSP lemon juice

1 cup buttermilk

1 deep dish pie shell (store bought or homemade)

Preheat oven to 400 degrees.  Cream together melted butter & sugar.  Add eggs one at a time, beating well after each.  Add vanilla & lemon juice to butter mixture.  In a separate bowl, whisk together all dry ingredients.  Add buttermilk & flour mixture alternating each.  Mixing each one in before adding the other.  Pour into a deep dish pie shell.  Place onto a cookie sheet & place into the oven.  Bake at 400 degrees for 10 minutes.  Turn heat down to 350 degrees & for 40-50 additional minutes or until knife comes out of center clean.  Cool completely.  Serve with berry sauce & whipped cream. 


Tiff said...

No way Brit is this as good as Magelby's ??? Cause that is my favorite desert ever!

Lindsay said...

is it Jane Owen by chance? Cause I have been craving that pie for 6 years!