Salad:
- 1 package of Baby Spinach
- Iceberg lettuce, chopped (optional)
- 3/4 cup bacon, cooked and crumbled
- 1/2 red bell pepper, chopped
- 1/2 red onion, sliced thin
- 2 cups strawberries, sliced
- 1 cup slivered candied almonds
Dressing:
- 1/4 cup red wine vinegar
- 1/3 cup sugar
- 3/4 cup canola oil
- 1 tsp dry mustard
- 1 tsp salt
- 3/4 cup strawberry jam (preferably homemade)
How to make candied almonds:
Mix slivered almonds with 4 T melted butter and 4 T sugar. Toast on pan. Watch very carefully... they can burn easily!
No comments:
Post a Comment