Thursday, January 8, 2009

Erica's Easy Cheesy Chicken Alfredo...

right now i am still in the post holiday drag.  i want to cook good food for my family but without spending hours in the kitchen.(which is actually really weird for me 'cause i love to be in the kitchen.)  Anyway, these next few recipes that i will be posting will be warm, comforty foods without quite as much work.  ** & sorry-  for right now not a lot of healthy recipes coming out of me for help with those weight loss resolutions!  i'm not that kind of girl:)

{Erika’s Easy Cheesy Fettuccini Alfredo}

1- 8 oz. package cream cheese

1 cup grated parmesan cheese, divided

1/2 cup margarine

1/2 cup milk

8 oz. fettuccini noodles, cooked & drained

fresh parsley for garnish

In a large sauce pan stir together cream cheese, 3/4 cup parmesan cheese, margarine & milk over medium heat until smooth.  Pour over noodles & top with the rest of the parmesan cheese.

**also great topped with Rosemary Ranch Chicken

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