1 box chocolate cake mix
1 C. evaporated milk
1 C. sugar
24 large marshmallows
1- 14 oz bag sweetened shredded coconut
1/2 C. evaporated milk
1/4 C. butter
1- 12 oz bag milk chocolate chips
1 C. toasted almonds
Bake cake mix according to box directions & poke wholes with the end of a wooden spoon. In a large saucepan, combine 1 Cup evaporated milk & sugar. Bring to a boil and stir in marshmallows until melted. Add coconut & pour mixture over cake while both are hot.
Melt together remaining milk, butter & chocolate chips. Stir until melted. Add almonds. Spread on top of cake.
2 comments:
I think I know where she got the recipe {wink...wink} and I was just thinking the other day that I still haven't made this! Some ice cream would be delish with it!
It's really good if you put the almonds in the cake batter, too!
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