Saturday, May 31, 2008

...Almond Joy Cake...

This is what Heather brought to Recipe Club this month.  It is rich, but really yummy.  I would suggest a little whipped cream (fresh if you've got it!) or ice cream with it...


1 box chocolate cake mix
1 C. evaporated milk
1 C. sugar
24 large marshmallows
1- 14 oz bag sweetened shredded coconut
1/2 C. evaporated milk
1/4 C. butter
1- 12 oz bag milk chocolate chips
1 C. toasted almonds

Bake cake mix according to box directions & poke wholes with the end of a wooden spoon.  In a large saucepan, combine 1 Cup evaporated milk & sugar.  Bring to a boil and stir in marshmallows until melted.  Add coconut & pour mixture over cake while both are hot.
Melt together remaining milk, butter & chocolate chips.  Stir until melted.  Add almonds.  Spread on top of cake.  

2 comments:

Natalie said...

I think I know where she got the recipe {wink...wink} and I was just thinking the other day that I still haven't made this! Some ice cream would be delish with it!

Anita L said...

It's really good if you put the almonds in the cake batter, too!