{lemon pepper pork chops}
4 boneless pork chops
1/4 cup oil
2 Tbsp. soy sauce
2 Tbsp. water
1 Tbsp. lemon pepper
1 Tbsp. dried basil
2 Tbsp. sugar
Place pork chops in a Ziploc bag. If they are really thick you can butterfly them or cut them in half. Then in a bowl mix all other ingredients. Pour in bag and let marinate in the refrigerator until ready to use. Place on hot grill and cook 4-5 minutes on each side. Make sure your grill is hot or you won't get those great grill marks! You could also do them under you broiler. Enjoy!
**I'll post the yummiest pasta salad that goes perfect with these later this week.
4 comments:
These look really YUM-E but, I have to admit i'm one of those people who are afraid of cooking with Pork sounds crazy I know but, I just might try it after this!
I refer back to this recipe ALL THE TIME! I never liked pork chops until I tried this! I've done it on chicken too and it's fantastic!
Thanks so much for sharing!
How long do I broil them and at what temperature?
This marinade is truly delicious. Definitely my new favorite!
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