The Recipe Club

last week i replenished my freezer with strawberry jam.  i don't have any secret recipe, i just use the one on the pectin package:)  but...

one of my good friends from high school's family would invite me over quite a bit for sunday dinner.  not only was the company so fun, b...

i had a salad similar to this at a little cafe a while back & haven't stopped thinking about it!  so i finally just buckled down ...

so if you can't tell by now, i LOVE bars.  & i don't mean the drinking kind:)  bars are like the casserole of desserts.  they ar...

{Mykelle's Marinated Mushroom Pork Tenderloin} 10-12 pork tenderloin boneless chops Marinade: 1 1/4 cup vegetable oil 3/4 cup soy sa...

this is a great dish for a crowd!  you can make things ahead & even assign toppings to other people.  you can use chicken, beef or pork....

so it is no secret that i am NOT AFRAID of the PIG!   i'm a pork fan!!  that's why i will be posting 3 different pork recipes in th...