shredded meat tostada...

this is a great dish for a crowd!  you can make things ahead & even assign toppings to other people.  you can use chicken, beef or pork.  in the theme i started i used pork.  enjoy!

{shredded meat tostada}

4 lbs. chicken, beef or pork- cooked & cut up

2 sweet onions, chopped

3-4 cloves garlic, minced

3- 28 oz. cans crushed tomatoes

2- 7 oz. cans diced green chilies

3- 15 oz. cans pinto beans, undrained

1 1/2 TBSP oregano flakes

1 TBSP cumin

salt & pepper

juice of 3 limes (don't add until after cooked)

Uncooked flour tortillas- fried

Mix together all ingredients except lime juice & tortillas.  Pour into a large roaster.  Cook @ 325 degrees for 2-3 hours.

Squeeze lime juice on just before serving.

Place fried tortilla on a large plate.  Spoon on meat & bean mix.  Top with Sweet rice or Spanish rice.  Serve with any additional desired toppings.

Tomatoes

Avocado

Cheese

Lettuce

Sour Cream

Pico de gallo

Olives

Guacamole

Sweet Corn