3 days of pork...

so it is no secret that i am NOT AFRAID of the PIG!  i'm a pork fan!!  that's why i will be posting 3 different pork recipes in the next 3 days.  what can i say- pork was on sale:)  

the first is an easy, fool proof recipe so you can enjoy BBQ anytime.  hope ya like it!

{easy shredded pork sandwiches}

6-7 lbs. boneless country style spare ribs

2 TBSP grill mates Montreal steak seasoning

1/4-1/2 cup Worcester sauce

1 1/2 cans beef broth

Place spare ribs in a oven safe roasting dish (aluminum disposable ones work great).  Sprinkle steak seasoning evenly over pork.  Pour Worcester sauce into the pan.  Add beef stock around the edges of the meat.  Reserve the other half a can, in case meat gets too dry.

Cover with lid or aluminum foil & place into a 400 degree oven for 4-4 1/2 hours.

Remove from the oven & shred with 2 forks.  Serve on rolls with your favorite BBQ sauce.