{brit's creamy cranberry dressing}
1 cup sugar
2 tsp. dry mustard
1 tsp. salt
2/3 cup vinegar
2 heaping TBSP mayo
2/3 cup Craisins
1 1/2 - 2 cups vegetable oil
measure all ingredients, except oil, in the blender or food processor. blend until combined. with the blender or processor on medium, pour in the oil in a slow & steady stream until the dressing emulsifies.** store in an air tight container, i prefer a canning jar, in the fridge
like I said, for the salad I have done a few different types. I will list them seperately below. They common thread is the craisins:)
salad #1-
fresh baby spinach
sliced fresh mushrooms
roasted & salted shelled sunflower seeds
grated mozzerella cheese
sweetened dried cranberries
salad #2-
spring mix lettuce
red grapes, halved
crumbled gorgonzolla cheese
roasted shelled pistachios
sweetened dried cranberries
either would be a great option for your Easter dinner!
2 comments:
"comity" is spelled committee.
Thank you! I knew it was wrong, but I was too lazy to look it up:). You don't have to be anomymous, I'm not offended by the correction. I really do appreciate it!
Post a Comment