{cranberry mustard pork tenderloin}
1-16 oz. can whole cranberry sauce
1/3 cup dijon mustard
1/2 cup brown sugar
juice of 1 lemon
1 TBSP salt
2- 1 lbs. pork loin roasts
mix all ingredients except pork roasts together in a medium bowl. place roast into a crock pot, pour cranberry mix over the the roasts. cook on high for 1 hour. turn down to low & cook an addition 4 hours. let cool 10 minutes before cutting.
3 comments:
brit, this was a huge hit with not only my husband but the entire PT staff at the hospital. thanks again for a great recipe.
Just made this for my family and it was easy and super delicious. I served it with asparagus and a cream cheese sauce, mashed potatoes and fresh butter rolls. We had leftovers so a couple of days later I served them on toasted buns as pulled pork sliders. Can't wait to try more recipes.
I've made this twice now and LOVE it. Thanks for sharing the recipe. I made it for my extended family yesterday and everyone LOVED it.
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