Wednesday, December 16, 2009

sooooo yummyy! can't wait to dig in:)

this is what is in my crock pot right now for recipe club tonight. & let me just say that i love it & think it is so delish! it is also a great option for any christmas-ish dinner you might have. perfect alternative to the holiday ham or turkey. it's so easy my kids could make it:) & really is so tasty! give it a try tonight... okay, it's to late for tonight, but tomorrow for sure!

{cranberry mustard pork tenderloin}

1-16 oz. can whole cranberry sauce
1/3 cup dijon mustard
1/2 cup brown sugar
juice of 1 lemon
1 TBSP salt
2- 1 lbs. pork loin roasts

mix all ingredients except pork roasts together in a medium bowl. place roast into a crock pot, pour cranberry mix over the the roasts. cook on high for 1 hour. turn down to low & cook an addition 4 hours. let cool 10 minutes before cutting.


Jack Attack said...

brit, this was a huge hit with not only my husband but the entire PT staff at the hospital. thanks again for a great recipe.

Kari said...

Just made this for my family and it was easy and super delicious. I served it with asparagus and a cream cheese sauce, mashed potatoes and fresh butter rolls. We had leftovers so a couple of days later I served them on toasted buns as pulled pork sliders. Can't wait to try more recipes.

KS said...

I've made this twice now and LOVE it. Thanks for sharing the recipe. I made it for my extended family yesterday and everyone LOVED it.