{Dani's Hawaiian Beef Teriyaki}
4-5 lbs. thinly sliced good steak
1 1/2 cup soy sauce
1 1/4 cup sugar
1 1/4 cup brown sugar
2 TBSP grated fresh ginger
2 TBSP fresh minced garlic
2 TBSP Sherry
1/4 cup oil
2 TBSP toasted sesame oil
2 green onions, chopped- garnish
In a medium bowl mix together soy sauce, sugars, ginger, garlic, sherry & oils. Whisk until sugar is dissolved. Place beef in a gallon sized ziploc bag. Pour marinade over beef. Refrigerate at least 4 hour up to overnight. Preheat outdoor grill. Remove beef from marinade & place on hot grill. Cook on high heat only turning once.
Place remaining marinade in a sauce pan & bring to a boil. Reduce heat & simmer about 10 minutes or until sauce begins to thicken. Serve steak on sticky rice, top with sauce & green onions.
2 comments:
this is a great dish! the meat is so tender and the sauce is to die for!!!
This is "da kine." I have a trip tip shaved very thin, mariniate and cook. I cook mine in a non-stick skillet, two portions at a time. It cooks very quickly because it is so thin. Serve with rice and Hawaiian Macaroni Salad. This is such a dinner party hit! One of my friends said he could live on this.
Just delicious!
Post a Comment