Wednesday, May 6, 2009

Dani's Hawaiian Beef Teriyaki...

this recipe is so yummy & really easy!  that's why i love it.  the key is to get good steak that is thinly sliced.  also, if you don't already use Calrose sticky rice... you have no idea what you're miss:)  pick some up today, you can cook it on the stove top or in a rice cooker.  you should be able to find it in either the rice or asian isle of your local grocer.

{Dani's Hawaiian Beef Teriyaki}

4-5 lbs. thinly sliced good steak
1 1/2 cup soy sauce
1 1/4 cup sugar
1 1/4 cup brown sugar
2 TBSP grated fresh ginger
2 TBSP fresh minced garlic
2 TBSP Sherry
1/4 cup oil
2 TBSP toasted sesame oil
2 green onions, chopped- garnish

In a medium bowl mix together soy sauce, sugars, ginger, garlic, sherry & oils.  Whisk until sugar is dissolved.  Place beef in a gallon sized ziploc bag.  Pour marinade over beef.  Refrigerate at least 4 hour up to overnight.  Preheat outdoor grill.  Remove beef from marinade & place on hot grill.  Cook on high heat only turning once.  
Place remaining marinade in a sauce pan & bring to a boil.  Reduce heat & simmer about 10 minutes or until sauce begins to thicken.  Serve steak on sticky rice, top with sauce & green onions.  


heather p said...

this is a great dish! the meat is so tender and the sauce is to die for!!!

vkbarefoot said...

This is "da kine." I have a trip tip shaved very thin, mariniate and cook. I cook mine in a non-stick skillet, two portions at a time. It cooks very quickly because it is so thin. Serve with rice and Hawaiian Macaroni Salad. This is such a dinner party hit! One of my friends said he could live on this.
Just delicious!