robyn's ham & cheese crepes...

i know that these might sound a little "girlie", but they are super delicious & my whole family loves them.  if you don't want to go to the work of making the crepes, you can by them pre-made at the grocery store.  

{mom's homemade crepes}

3 eggs

1/4 tsp. salt

1 cup flour

3/4 cup milk

2/3 cup water

1 tsp. oil

In a medium sized bowl, beat eggs.  Add salt & milk.  While beating on low, add flour a little at a time.  Add oil & water.  

Pour small amount (about 1/4 cup) batter into greased crepe pan.  Cook over medium-high heat until dry on top.  Carefully flip over.  Cook for a few seconds on the other side.  

Stack & serve.

{Robyn's Ham & Cheese Crepes}

12 cooked crepes- recipe above

24 thin slices deli ham

1 1/2 cup grated cheddar cheese

1 TBSP chopped green onions

1/2 cup sour cream

1/2 tsp yellow mustard

1/2 tsp salt

1/8 tsp pepper

1/3 cup bread crumbs

3 TBSP butter, melted

Pre-heat oven to 350 degrees.  Sprinkle each crepe with 2 TBSP cheese.  Top with 2 slices ham.

In a small bowl, combine onion, salt, pepper, sour cream & mustard.  Mix well.

Spread 1 TBSP sour cream mix on ham.  Roll up & arrange in an ungreased 9x13 pan.  In a small bowl mix together melted butter & bread crumbs.  Sprinkle over crepes.  Cover loosely with foil.  Bake for 15-20 minutes.