i want to make this!...

i just got done watching Martha make this on her show from yesterday.  i was so intrigued by this blueberry corn ice cream sundae!  i think that it looks so unique & delicious!  it has sweet corn ice cream, blueberry & corn compote, paired with toffee popcorn & black pepper whipped cream.  i know it seems like a lot of work, but it definitely looks like it would be worth it.  gotta love a different twist on something that is grown locally!  Thanks Martha... you never disappoint!

here is the link for the recipe

Kristin's Fruit Sherbet Dessert...

this is a easy & super refreshing.  this one is perfect to finish off any hot summer day or great for a brunch dessert!

• 1/2 gallon of pineapple sherbet
• 1/2 gallon of raspberry sherbet
• 16 ounce bag of frozen blueberries
• 1 frozen can of raspberries, with syrup
• 1 can of crushed pineapple, drained
• 4 bananas, diced

Let sherbet sit out until soft and then stir the two flavors together.  Then add blueberries, raspberries, crushed pineapple, and diced bananas.  Refreeze.  Take out of freezer to soften about 1/2 hour before serving.