{stacia's creamy bacon swiss dip}
2- 8 oz. packages cream cheese - softened
1 c. mayo
2 c. grated swiss cheese
1/4 cup chopped sweet onion
(for some reason it isn't strong in this dip... don't even notice it is there)
beat together until combined. spread into an ungreased 9x13 baking dish.
Then top cheese mix with:
1 c. crushed Ritz crackers
16 slices bacon, cooked & crumbled
bake at 350 degrees for 15 minutes or until hot & bubbly! yummy!
serve with chips, crackers, bread, veggies or anything else your little heart desires:)
just enjoy!!!
ummmm, this looks DIVINE!!! Definitely bookmarking this one! Thanks for sharing, Brit! xoxoxo
ReplyDeleteWhat a delicious looking dip. I'm sure this vanishes right before your eyes!
ReplyDeleteThanks for the intro on The Hive ~ love what you have here on your site!
ReplyDeleteum yeah I have been waiting for this recipe forever!!!!!
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