Tuesday, November 24, 2009

kesley's pretzel jello salad...

i have had 3 people call me for this recipe this week & each time they ask if it's on the recipe blog & i have to answer no. but why isn't it??? i don't know why i haven't posted it yet. so here it is!

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{kesley’s pretzel jello salad}


2 c. crushed pretzels

3/4 c. melted butter

2 tbsp. powdered sugar

1 (8 oz.) cream cheese

8 oz. Cool Whip

1 c. powdered sugar

1 lg. box raspberry,strawberry or blackberry Jello

2 cups frozen berries of any kind


Mix together pretzels, melted butter and the 2 tablespoons of powdered sugar. Then press in 9 x 13 inch pan. Bake 10 minutes at 350 degrees. Cool. Mix cream cheese, Cool Whip and 1 cup of powdered sugar; pour over pretzel crust.

Dissolve large package of raspberry Jello in 2 cups boiling water. Add 2 packages of frozen raspberries not drained. Mix well and pour over cream cheese. Chill for a couple hours.


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3 comments:

  1. KacyNovember 24, 2009 at 8:16 PM

    A good suggestion is to add graham crackers to the crust a long with the pretzels. Also I double the middle section because I love extra cream cheese and cool whip. ENJOY!

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  2. Christy {The Girl Who Ate Everything}April 13, 2010 at 5:15 PM

    I love your blog but was a little suprised to see this picture since it's mine! Haha.
    Christy
    TheGirlWhoAteEverything

    ReplyDelete
  3. HeatherMay 31, 2010 at 10:45 AM

    Are you sure about the butter? 3/4 cup is quite a lot, I only use about 1/4 cup in mine. You might want to double check that.
    Love your blog!
    -Heather

    ReplyDelete