{kacy's peanut butter cup bars}
3/4 cup brown sugar
3/4 cup sugar
3/4 cup butter or margarine
3/4 cup peanut butter
2 eggs
3/4 tsp soda
1/2 tsp salt
1 tsp vanilla
1 1/2 cup flour
1 1/2 cup oats
Cream together sugars & butters. Add eggs and vanilla. Mix well. Add remaining ingredients and mix well.
Spread into a jelly-roll pan and bake @ 350 10-12 minutes. Cool for 10 minutes. Whip 1 1/2 cup peanut butter and spread over warm bars. When completely cool, spread with chocolate frosting. (homemade or canned)
3/4 cup sugar
3/4 cup butter or margarine
3/4 cup peanut butter
2 eggs
3/4 tsp soda
1/2 tsp salt
1 tsp vanilla
1 1/2 cup flour
1 1/2 cup oats
Cream together sugars & butters. Add eggs and vanilla. Mix well. Add remaining ingredients and mix well.
Spread into a jelly-roll pan and bake @ 350 10-12 minutes. Cool for 10 minutes. Whip 1 1/2 cup peanut butter and spread over warm bars. When completely cool, spread with chocolate frosting. (homemade or canned)
Thanks for sharing your recipes on your blog. This recipe has been one of our family favorites for years! An alternative on the frosting: 5 minutes before they are done cooking open oven and cover with semi-sweet chocolate chips then put back in the oven. After you take out of oven spread the chocolate all over. Then cover chocolate with homemade peanut butter frosting (powdered sugar, peanut butter & milk). Swirl the two together while still warm.
ReplyDeleteWhat is a jelly-roll pan? I really want to make these. I Just want to make sure I have the right pan.
ReplyDeletea jelly roll pan is just like a cookie sheet with slightly higher sides. like an commercial cookie sheet.
ReplyDelete