Tiff's creamy apple tart...

Tiff wasn't able to come to recipe club last month but sent this DELICIOUS tart.  It is the prefect combination on tart, sweet, creamy & crisp.  & it being quite simple it just an added bonus!  Give this one a try for Thanksgiving this year...

{tiff's creamy apple tart}

1 pie crust

4 oz. cream cheese, softened

1 fuji apple, peeled & sliced

1 granny smith apple, peeled & sliced

1 johnagold apple, peeled & sliced

1/4 cup sugar

2 TBSP flour

1 tsp. cinnamon

2  TBSP sugar

Whipped Cream for topping

Preheat oven to 450 degrees.  Carefully spread softened cream cheese into the bottom of the pie crust.  Toss apples with 1/4 cup of sugar & flour.  Evenly place over the cream cheese layer.  Mix together cinnamon & the other 2 TBSP sugar.  Sprinkle onto the top of the apples.  Bake for 25 minutes uncovered.  Loosely cover with foil & cook another 5 minutes.  Serve with fresh whipped cream.  Enjoy!