...Almond Joy Cake...

This is what Heather brought to Recipe Club this month.  It is rich, but really yummy.  I would suggest a little whipped cream (fresh if you've got it!) or ice cream with it...

1 box chocolate cake mix

1 C. evaporated milk

1 C. sugar

24 large marshmallows

1- 14 oz bag sweetened shredded coconut

1/2 C. evaporated milk

1/4 C. butter

1- 12 oz bag milk chocolate chips

1 C. toasted almonds

Bake cake mix according to box directions & poke wholes with the end of a wooden spoon.  In a large saucepan, combine 1 Cup evaporated milk & sugar.  Bring to a boil and stir in marshmallows until melted.  Add coconut & pour mixture over cake while both are hot.

Melt together remaining milk, butter & chocolate chips.  Stir until melted.  Add almonds.  Spread on top of cake.