Thursday, March 20, 2008

Carmel Apple Cresents

(adapted from the Pioneer Woman Apple Dumplings)


2 Granny Smith apples
2 packages refrigerated crescent rolls
2 sticks butter
1 1/2 cups sugar
2 teaspoons vanilla
1 cup Mountain Dew
cinnamon

Peel and core apples. Cut apples into 8 slices each. Roll each apple slice in a crescent roll. Place in a 9 x 13 buttered pan. Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 45-55 minutes. Serve with ice cream & or fresh whipped cream. Make sure to spoon some of the "special sauce" from the pan & over the top.

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7 comments:

  1. RobynMarch 20, 2008 at 9:14 PM

    Just so you know, I dreamed about these last night! so yummy!

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  2. RobynMarch 20, 2008 at 9:14 PM

    This comment has been removed by the author.

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  3. RobynMarch 20, 2008 at 9:14 PM

    This comment has been removed by the author.

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  4. ALIMarch 21, 2008 at 1:44 PM

    Those extras you sent home with me were gone before I got home Those are so heavenly. (whats new)

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  5. BiscuitMarch 22, 2008 at 8:27 PM

    This comment has been removed by the author.

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  6. 6 P's in a PodMarch 25, 2008 at 10:32 AM

    I made them for Easter Dinner Dessert and they were a huge hit. Even though everybody was stuffed to the seams, they still had one (or two or three...)
    THANKS for making it seem to other people like I am the awesomist cook/baker!

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  7. Jack AttackApril 7, 2008 at 2:40 PM

    this sounds reall good and easy. i'll give it a try

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